Cocoa Powder
Cocoa Powder is an unsweetened chocolate powder with a powerful flavour and a beautiful aroma. The taste of the cocoa powder is similar to chocolate, without a creamy texture.
You can now enjoy the high-quality cocoa powder and make your desserts more chocolaty and tastier. It is sourced from local growers in Western Africa. Our cocoa powder is thoroughly checked for quality before it’s dispatched to our customers.
Note:The minimum order quantity for international shipment of RCN is one 20’ container that can be combined with other agro commodities. For further information, contact us via email at kamlendra@i-aic.com
Cocoa Powder Properties
Cocoa Powder Properties
This fine powder is made from cacao beans. These beans come from the Theobroma cacao L plant. It is produced when cocoa butter is removed from cacao beans. This end-product, i.e. cocoa powder, also offers many health benefits. It is rich in polyphenols, naturally occurring antioxidants, and flavonoids. The latter may help to lower blood pressure. Besides that, it can also improve heart health.
Cocoa Powder Uses
- Cocoa powder is mainly used to add chocolaty flavour to biscuits, cakes, brownies, and ice cream.
- It’s also used in making coatings for frozen desserts and confections.
- It features many healthful plant compounds.
- The beverage industry also uses cocoa powder for preparing certain drinks, such as chocolate milk.